Easiest Way to Prepare Favorite Salted Caramel Millionare´s Shortbread

Easiest Way to Prepare Favorite Salted Caramel Millionare´s Shortbread

date: 2020-07-01T01:23:06.926Z
image: https://img-global.cpcdn.com/recipes/0dca0316a37cbc6d/751x532cq70/salted-caramel-millionares-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0dca0316a37cbc6d/751x532cq70/salted-caramel-millionares-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0dca0316a37cbc6d/751x532cq70/salted-caramel-millionares-shortbread-recipe-main-photo.jpg
author: Brett Carlson
ratingvalue: 4.3
reviewcount: 40356
recipeingredient:
- " For the shortbread" - "185 g butter" - "75 g caster sugar" - "250 g plain flour or 220g flour and 30g ground rice" - " For the caramel filling" - "185 g butter" - "75 g caster sugar" - "3 tbsp golden syrup" - "390 g can sweetened condensed milk" - "1/2-1 tsp salt to taste" - " For the chocolate topping" - "150 g plain chocolate"
recipeinstructions:
- "Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4." - "In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon." - "Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool." - "Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt." - "Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely." - "Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin."
categories:
- Recipe
tags:
- salted - caramel - millionares
katakunci: salted caramel millionares
nutrition: 176 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT58M"
recipeyield: "3"
recipecategory: Dessert

---


![Salted Caramel Millionare´s Shortbread](https://img-global.cpcdn.com/recipes/0dca0316a37cbc6d/751x532cq70/salted-caramel-millionares-shortbread-recipe-main-photo.jpg)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted caramel millionare´s shortbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel Millionare´s Shortbread is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Salted Caramel Millionare´s Shortbread is something which I've loved my whole life. They're nice and they look fantastic.




To get started with this recipe, we have to prepare a few ingredients. You can have salted caramel millionare´s shortbread using 12 ingredients and 6 steps. Here is how you cook that.



##### The ingredients needed to make Salted Caramel Millionare´s Shortbread:

1. Get For the shortbread 1. Take 185 g butter 1. Take 75 g caster sugar 1. Get 250 g plain flour (or 220g flour and 30g ground rice 1. Get For the caramel filling 1. Prepare 185 g butter 1. Get 75 g caster sugar 1. Take 3 tbsp golden syrup 1. Get 390 g can sweetened condensed milk 1. Take 1/2-1 tsp salt (to taste) 1. Get For the chocolate topping 1. Make ready 150 g plain chocolate





##### Steps to make Salted Caramel Millionare´s Shortbread:

1. Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4. 1. In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon. 1. Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool. 1. Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt. 1. Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely. 1. Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin.



So that's going to wrap it up for this exceptional food salted caramel millionare´s shortbread recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Previous Post
Next Post

post written by:

0 Comments: