Easiest Way to Prepare Favorite Chocolate-Ginger-Shortbread

Easiest Way to Prepare Favorite Chocolate-Ginger-Shortbread

date: 2020-10-14T00:33:22.003Z
image: https://img-global.cpcdn.com/recipes/618852e5a88f4e0a/751x532cq70/chocolate-ginger-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/618852e5a88f4e0a/751x532cq70/chocolate-ginger-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/618852e5a88f4e0a/751x532cq70/chocolate-ginger-shortbread-recipe-main-photo.jpg
author: Cole Brady
ratingvalue: 4
reviewcount: 34880
recipeingredient:
- "50 g ginger" - "50 g candied ginger" - "200 g flour" - "100 g cocoa powder" - "20 g starch" - "200 g butter room temperature" - "1 pinch sea salt" - "120 g sugar" - "2 packages vanilla sugar"
recipeinstructions:
- "Mingle flour, cocoa and starch. Peel te fresh ginger, shred it and collect the juice. I take my Japanese porcelain ginger grater and also use the finely grated pulp - makes the taste of ginger stronger. Chop the candied ginger finely." - "Mix butter, sugar, salt and vanilla sugar until creamy. Add the fresh ginger and mix thoroughly. Add the flour mix to the butter mix and knead. Then add the candied ginger to the dough and knead it in." - "Put the dough in the fridge and let cool for one hour." - "Roll the dough to 1 cm thickness and cut out the biscuits. (Additionally, I use a stamp to decorate them.) Put on a baking sheet and let rest for another hour. Preheat the oven to 180 °C." - "Bake for 15 min. Enjoy!"
categories:
- Recipe
tags:
- chocolategingershortbread
katakunci: chocolategingershortbread
nutrition: 248 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dessert

---


![Chocolate-Ginger-Shortbread](https://img-global.cpcdn.com/recipes/618852e5a88f4e0a/751x532cq70/chocolate-ginger-shortbread-recipe-main-photo.jpg)

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chocolate-ginger-shortbread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate-Ginger-Shortbread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Chocolate-Ginger-Shortbread is something which I have loved my entire life. They are fine and they look fantastic.

Stir in chocolate chips and candied ginger. Spread batter in prepared pan, smoothing top. Use a rolling pin to mash the candied ginger into a paste. Scooped: White Chocolate Ginger Shortbread Ice Cream.


To get started with this particular recipe, we have to first prepare a few components. You can have chocolate-ginger-shortbread using 9 ingredients and 5 steps. Here is how you can achieve that.



##### The ingredients needed to make Chocolate-Ginger-Shortbread:

1. Make ready 50 g ginger 1. Prepare 50 g candied ginger 1. Take 200 g flour 1. Prepare 100 g cocoa powder 1. Prepare 20 g starch 1. Make ready 200 g butter (room temperature) 1. Take 1 pinch sea salt 1. Make ready 120 g sugar 1. Get 2 packages vanilla sugar

In todays recipe, I've created 'ginger shortbread cookies' and dipped them in some super healthy chocolate. You can make them without the chocolate, although the chocolate turns them. Ginger Shortbread Cookies are a simple recipe that will be perfect for the holidays. The addition of ginger to shortbread is a tantalizing combination and dipping them in chocolate adds another layer.



##### Instructions to make Chocolate-Ginger-Shortbread:

1. Mingle flour, cocoa and starch. Peel te fresh ginger, shred it and collect the juice. I take my Japanese porcelain ginger grater and also use the finely grated pulp - makes the taste of ginger stronger. Chop the candied ginger finely. 1. Mix butter, sugar, salt and vanilla sugar until creamy. Add the fresh ginger and mix thoroughly. Add the flour mix to the butter mix and knead. Then add the candied ginger to the dough and knead it in. 1. Put the dough in the fridge and let cool for one hour. 1. Roll the dough to 1 cm thickness and cut out the biscuits. (Additionally, I use a stamp to decorate them.) Put on a baking sheet and let rest for another hour. Preheat the oven to 180 °C. 1. Bake for 15 min. Enjoy!

Ginger Shortbread Cookies are a simple recipe that will be perfect for the holidays. The addition of ginger to shortbread is a tantalizing combination and dipping them in chocolate adds another layer. These crumbly ginger shortbreads are perfect for elevenses with a hot cup of tea We have the key to the perfect shortbread cookies. Make sure your butter is really soft, as this. Thanks @winnieabramson from healthygreenkitchen.com for a great recipe using new Lightly Dried Ginger.

So that is going to wrap this up with this exceptional food chocolate-ginger-shortbread recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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