Recipe of Perfect Hazelnut Shortbread

Recipe of Perfect Hazelnut Shortbread

date: 2020-07-24T06:29:08.848Z
image: https://img-global.cpcdn.com/recipes/5542902395568128/751x532cq70/hazelnut-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5542902395568128/751x532cq70/hazelnut-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5542902395568128/751x532cq70/hazelnut-shortbread-recipe-main-photo.jpg
author: Jon Owens
ratingvalue: 4.1
reviewcount: 8826
recipeingredient:
- "20 Hazelnuts raw with the shell on" - "130 grams Cake flour sifted" - "60 grams Unsalted butter bring to room temperature" - "30 grams Powdered sugar sifted" - "1 pinch Salt" - "1 tsp Milk" - "1 dash Vanilla extract" - " Chocolate dip" - "70 grams Semisweet chocolate" - "1 tbsp Milk" - "1 dash Honey"
recipeinstructions:
- "This time, I used fresh hazelnuts with the shells intact." - "Spread the hazelnuts out on a baking sheet and roast in the oven at 160℃(320F) for about 10~15 minutes." - "Once the hazelnuts have cooled, use pliers, etc. to remove the shells. (It's okay if a bit of the brown shell remains. It'll make it more flavorful.)" - "Chop the nuts up in a blender or food processor until powdery." - "Make the shortbread dough. Cream the butter in a bowl with a wooden spatula." - "Mix in the powdered sugar in 2~3 parts, add the vanilla extract, and cream some more." - "Mix in half of the cake flour and the salt, add the milk, and mix until smooth." - "Add the remaining cake flour and the hazelnuts and mix using cutting motions. (It's okay if it remains a little powdery.)" - "Put the dough into a resealable bag and close while pressing the excess air out. Press down to a 5~6 mm thickness and let chill in the refrigerator for at least 1 hour." - "Once chilled, cut the dough into 6 x 1.5 cm rectangles and bake at 120℃ (250F) on your oven's top rack for 1 hour. Let cool." - "Make the chocolate dip. Combine the ● ingredients in a heatproof dish and heat in the microwave at low power for 1 minute, mixing occasionally." - "Dip the shortbread in the chocolate dip and let dry on top of plastic wrap to finish."
categories:
- Recipe
tags:
- hazelnut - shortbread
katakunci: hazelnut shortbread
nutrition: 190 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Dessert

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![Hazelnut Shortbread](https://img-global.cpcdn.com/recipes/5542902395568128/751x532cq70/hazelnut-shortbread-recipe-main-photo.jpg)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, hazelnut shortbread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hazelnut Shortbread is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Hazelnut Shortbread is something which I have loved my whole life. They are nice and they look wonderful.




To get started with this recipe, we have to first prepare a few components. You can have hazelnut shortbread using 11 ingredients and 12 steps. Here is how you cook it.



##### The ingredients needed to make Hazelnut Shortbread:

1. Take 20 Hazelnuts (raw, with the shell on) 1. Prepare 130 grams Cake flour (sifted) 1. Take 60 grams Unsalted butter (bring to room temperature) 1. Prepare 30 grams Powdered sugar (sifted) 1. Get 1 pinch Salt 1. Take 1 tsp Milk 1. Prepare 1 dash Vanilla extract 1. Take Chocolate dip 1. Prepare 70 grams ●Semi-sweet chocolate 1. Prepare 1 tbsp ●Milk 1. Take 1 dash ●Honey





##### Instructions to make Hazelnut Shortbread:

1. This time, I used fresh hazelnuts with the shells intact. 1. Spread the hazelnuts out on a baking sheet and roast in the oven at 160℃(320F) for about 10~15 minutes. 1. Once the hazelnuts have cooled, use pliers, etc. to remove the shells. (It's okay if a bit of the brown shell remains. It'll make it more flavorful.) 1. Chop the nuts up in a blender or food processor until powdery. 1. Make the shortbread dough. Cream the butter in a bowl with a wooden spatula. 1. Mix in the powdered sugar in 2~3 parts, add the vanilla extract, and cream some more. 1. Mix in half of the cake flour and the salt, add the milk, and mix until smooth. 1. Add the remaining cake flour and the hazelnuts and mix using cutting motions. (It's okay if it remains a little powdery.) 1. Put the dough into a resealable bag and close while pressing the excess air out. Press down to a 5~6 mm thickness and let chill in the refrigerator for at least 1 hour. 1. Once chilled, cut the dough into 6 x 1.5 cm rectangles and bake at 120℃ (250F) on your oven's top rack for 1 hour. Let cool. 1. Make the chocolate dip. Combine the ● ingredients in a heatproof dish and heat in the microwave at low power for 1 minute, mixing occasionally. 1. Dip the shortbread in the chocolate dip and let dry on top of plastic wrap to finish.



So that is going to wrap it up for this exceptional food hazelnut shortbread recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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