Simple Way to Make Super Quick Homemade Crunchy Chocolate Shortbread
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Simple Way to Make Super Quick Homemade Crunchy Chocolate Shortbread Cookies

date: 2020-11-13T05:32:43.191Z
image: https://img-global.cpcdn.com/recipes/5758125878542336/751x532cq70/crunchy-chocolate-shortbread-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5758125878542336/751x532cq70/crunchy-chocolate-shortbread-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5758125878542336/751x532cq70/crunchy-chocolate-shortbread-cookies-recipe-main-photo.jpg
author: Ruby Walker
ratingvalue: 4.5
reviewcount: 47752
recipeingredient:
- "100 grams Cake flour" - "15 grams Unsweetened cocoa powder" - "50 grams Almond powder" - "1 Egg yolk large" - "1 dash Salt" - "40 grams Sugar" - "70 grams Unsalted margarine or unsalted butter" - "1 Powdered sugar for decorating optional"
recipeinstructions:
- "Sift together all the ♢ ingredients." - "Cream the butter, then add the sugar and mix." - "Once combined, add the egg yolk and salt and mix." - "Add the Step 1 dry ingredients to the butter mix all at once, and gently fold in with a rubber spatula. Do not knead or over-mix. Once the dough has come together like in the picture, form it into a single ball by pressing it together with your hands." - "Once formed into a ball, wrap in plastic wrap and leave to rest in the fridge for about 1 hour. Set the oven to 180°C." - "Using a rolling pin, roll out the dough to a 3-5mm thickness. As this dough is quite soft, sandwiching it between two sheets of cling film makes the rolling process easier." - "Cut out cookies in whatever shapes you like." - "If the cookies are difficult to lift up, you can make things easier by sticking your finger underneath the plastic wrap, and lifting the cookie up with your finger." - "Wrap up the remaining dough in plastic wrap, and repeat Steps 6-8." - "Place the cookies in the preheated oven set to 180°C, and bake for 10-12 minutes." - "Once they have finished baking, cool the cookies on a cooling rack. These cookies are soft when they come out of the oven, so be careful when transferring them." - "Once the cookies have cooled, sprinkle with icing sugar, and they're done."
categories:
- Recipe
tags:
- crunchy - chocolate - shortbread
katakunci: crunchy chocolate shortbread
nutrition: 141 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dinner

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![Crunchy Chocolate Shortbread Cookies](https://img-global.cpcdn.com/recipes/5758125878542336/751x532cq70/crunchy-chocolate-shortbread-cookies-recipe-main-photo.jpg)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, crunchy chocolate shortbread cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crunchy Chocolate Shortbread Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Crunchy Chocolate Shortbread Cookies is something that I've loved my whole life. They're nice and they look fantastic.




To begin with this recipe, we must first prepare a few components. You can have crunchy chocolate shortbread cookies using 8 ingredients and 12 steps. Here is how you can achieve it.



##### The ingredients needed to make Crunchy Chocolate Shortbread Cookies:

1. Get 100 grams ♢Cake flour 1. Get 15 grams ♢Unsweetened cocoa powder 1. Get 50 grams ♢ Almond powder 1. Get 1 Egg yolk (large) 1. Make ready 1 dash Salt 1. Get 40 grams Sugar 1. Take 70 grams Unsalted margarine or unsalted butter 1. Make ready 1 Powdered sugar (for decorating, optional)





##### Instructions to make Crunchy Chocolate Shortbread Cookies:

1. Sift together all the ♢ ingredients. 1. Cream the butter, then add the sugar and mix. 1. Once combined, add the egg yolk and salt and mix. 1. Add the Step 1 dry ingredients to the butter mix all at once, and gently fold in with a rubber spatula. Do not knead or over-mix. Once the dough has come together like in the picture, form it into a single ball by pressing it together with your hands. 1. Once formed into a ball, wrap in plastic wrap and leave to rest in the fridge for about 1 hour. Set the oven to 180°C. 1. Using a rolling pin, roll out the dough to a 3-5mm thickness. As this dough is quite soft, sandwiching it between two sheets of cling film makes the rolling process easier. 1. Cut out cookies in whatever shapes you like. 1. If the cookies are difficult to lift up, you can make things easier by sticking your finger underneath the plastic wrap, and lifting the cookie up with your finger. 1. Wrap up the remaining dough in plastic wrap, and repeat Steps 6-8. 1. Place the cookies in the preheated oven set to 180°C, and bake for 10-12 minutes. 1. Once they have finished baking, cool the cookies on a cooling rack. These cookies are soft when they come out of the oven, so be careful when transferring them. 1. Once the cookies have cooled, sprinkle with icing sugar, and they're done.



So that is going to wrap this up for this special food crunchy chocolate shortbread cookies recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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