Step-by-Step Guide to Prepare Award-winning Sea Salt Caramel Shortbread
Squares

Step-by-Step Guide to Prepare Award-winning Sea Salt Caramel Shortbread Squares

date: 2020-08-03T10:13:37.982Z
image: https://img-global.cpcdn.com/recipes/933e675b16fc494c/751x532cq70/sea-salt-caramel-shortbread-squares-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/933e675b16fc494c/751x532cq70/sea-salt-caramel-shortbread-squares-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/933e675b16fc494c/751x532cq70/sea-salt-caramel-shortbread-squares-recipe-main-photo.jpg
author: Clara Matthews
ratingvalue: 4.1
reviewcount: 10047
recipeingredient:
- "2/3 cup butter" - "1/4 cup white sugar" - "1 1/4 cups all purpose flour" - "1/2 cup butter" - "1/2 cup packed light brown sugar" - "2 Tbsp light corn syrup" - "1/2 cup sweetened condensed milk" - "1 1/2 cups dark chocolate chips" - " Sea salt"
recipeinstructions:
- "Preheat oven to 350 degrees." - "In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes." - "In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm." - "Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares."
categories:
- Recipe
tags:
- sea - salt - caramel
katakunci: sea salt caramel
nutrition: 206 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT45M"
recipeyield: "3"
recipecategory: Dinner

---


![Sea Salt Caramel Shortbread Squares](https://img-global.cpcdn.com/recipes/933e675b16fc494c/751x532cq70/sea-salt-caramel-shortbread-squares-recipe-main-photo.jpg)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, sea salt caramel shortbread squares. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.



Sea Salt Caramel Shortbread Squares is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sea Salt Caramel Shortbread Squares is something which I've loved my entire life.


To begin with this particular recipe, we have to prepare a few components. You can have sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you can achieve that.



##### The ingredients needed to make Sea Salt Caramel Shortbread Squares:

1. Get 2/3 cup butter 1. Make ready 1/4 cup white sugar 1. Get 1 1/4 cups all purpose flour 1. Take 1/2 cup butter 1. Prepare 1/2 cup packed light brown sugar 1. Prepare 2 Tbsp light corn syrup 1. Prepare 1/2 cup sweetened condensed milk 1. Get 1 1/2 cups dark chocolate chips 1. Take Sea salt





##### Instructions to make Sea Salt Caramel Shortbread Squares:

1. Preheat oven to 350 degrees. 1. In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes. 1. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm. 1. Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.



So that is going to wrap this up with this special food sea salt caramel shortbread squares recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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