Steps to Make Super Quick Homemade Cinnamon & Cranberry Shortbread

Steps to Make Super Quick Homemade Cinnamon & Cranberry Shortbread

date: 2020-09-25T19:26:44.622Z
image: https://img-global.cpcdn.com/recipes/bd9c66fbb7a7b120/751x532cq70/cinnamon-cranberry-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bd9c66fbb7a7b120/751x532cq70/cinnamon-cranberry-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bd9c66fbb7a7b120/751x532cq70/cinnamon-cranberry-shortbread-recipe-main-photo.jpg
author: Jeremiah Howell
ratingvalue: 4.4
reviewcount: 49640
recipeingredient:
- "225 g melted unsalted butter" - "170 g plain flour" - "110 g self raising flour" - "60 g corn flour" - "110 g caster sugar" - "2 teaspoons cinnamon" - "2 handfuls dried cranberries" - "60 g melted dark chocolate"
recipeinstructions:
- "Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl." - "Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency." - "Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect." - "Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!" - "Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks."
categories:
- Recipe
tags:
- cinnamon - - cranberry
katakunci: cinnamon cranberry
nutrition: 187 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT48M"
recipeyield: "1"
recipecategory: Dessert

---


![Cinnamon & Cranberry Shortbread](https://img-global.cpcdn.com/recipes/bd9c66fbb7a7b120/751x532cq70/cinnamon-cranberry-shortbread-recipe-main-photo.jpg)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cinnamon & cranberry shortbread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon is a Linux desktop which provides advanced innovative features and a traditional user experience. Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the The distinct smell and flavor of cinnamon are due to the oily part, which is very high in the compound. Cinnamon is a desktop environment which combines a traditional desktop layout with modern graphical effects.

Cinnamon & Cranberry Shortbread is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Cinnamon & Cranberry Shortbread is something that I have loved my entire life.


To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon & cranberry shortbread using 8 ingredients and 5 steps. Here is how you can achieve that.



##### The ingredients needed to make Cinnamon & Cranberry Shortbread:

1. Prepare 225 g melted unsalted butter 1. Take 170 g plain flour 1. Prepare 110 g self raising flour 1. Make ready 60 g corn flour 1. Take 110 g caster sugar 1. Get 2 teaspoons cinnamon 1. Make ready 2 handfuls dried cranberries 1. Make ready 60 g melted dark chocolate

I would like to know which one out of these three is best for application compatibility and the best on computer performance. Cinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice. The initial Cinnamon layout places a panel along the bottom of the screen. In the bottom left there's a Menu button that opens an application launcher akin. Перевод слова cinnamon, американское и британское произношение, транскрипция, словосочетания, примеры использования.



##### Steps to make Cinnamon & Cranberry Shortbread:

1. Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl. 1. Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency. 1. Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect. 1. Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though! 1. Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks.

The initial Cinnamon layout places a panel along the bottom of the screen. In the bottom left there's a Menu button that opens an application launcher akin. Перевод слова cinnamon, американское и британское произношение, транскрипция, словосочетания, примеры использования. Neon knights is a dark blue and gray theme mixed with bright colors, creating a beautiful visual contrast. While Cinnamon places the customization menus front and center, it presents a restrictive array of Cinnamon only provides one option, while MATE supports several window managers and more than. Cinnamon is a spice, sprinkled on toast and lattes.

So that's going to wrap this up for this exceptional food cinnamon & cranberry shortbread recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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