How to Prepare Speedy Chocolate Mousse Filled Coconut Shortbread Cookies

How to Prepare Speedy Chocolate Mousse Filled Coconut Shortbread Cookies

date: 2020-09-09T16:46:26.755Z
image: https://img-global.cpcdn.com/recipes/2a3693127362b6ce/751x532cq70/chocolate-mousse-filled-coconut-shortbread-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2a3693127362b6ce/751x532cq70/chocolate-mousse-filled-coconut-shortbread-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2a3693127362b6ce/751x532cq70/chocolate-mousse-filled-coconut-shortbread-cookies-recipe-main-photo.jpg
author: Barbara Luna
ratingvalue: 4.1
reviewcount: 19369
recipeingredient:
- " For Coconut Shortbread Thumbprint Cookies" - "12 ounces unsalted butter at room temperature 3 sticks" - "1 cup granulated sugar" - "1/2 teaspoon vanilla extract" - "3 1/2 cups all purpose flour" - "1/2 teaspoon salt" - "1 large egg beaten with 1 tablesoon water egg wash" - "7 ounces sweetened flaked coconut" - " For Milk Chocolate Mousse Fillimg" - "6 ounces good quality milk chocolate not chips I used Lindor" - " Exellence Extra Creamy Milk Chocolate" - "1/2 cup heavy cream" - "1/2 teaspoon vanilla extract"
recipeinstructions:
- "Start the mousse filling first as it needs to chill before finishing" - "For Milk Chocolate Mousse" - "Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance." - "" - "Make Shortbread Ccookies" - "Preheat the oven to 350. Line baking sheets with parchment ppaper" - "Whisk together in a bowl flour and salt" - "In another large biwl beat butter, sugar and vanilla until light and fluffy" - "Slowly beat in flour until a dough forms. Press it into a mass with your hands" - "Roll into golf size balls" - "Dip in egg wash" - "Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack" - "" - "" - "" - "" - "Finish Mousse and fill cookies" - "Beat cold chocolate cream mixture until light and fluffy" - "Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator" - "" - "These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well."
categories:
- Recipe
tags:
- chocolate - mousse - filled
katakunci: chocolate mousse filled
nutrition: 206 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Dessert

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![Chocolate Mousse Filled Coconut Shortbread Cookies](https://img-global.cpcdn.com/recipes/2a3693127362b6ce/751x532cq70/chocolate-mousse-filled-coconut-shortbread-cookies-recipe-main-photo.jpg)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, chocolate mousse filled coconut shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Mousse Filled Coconut Shortbread Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Chocolate Mousse Filled Coconut Shortbread Cookies is something which I've loved my whole life.

Chocolate Mousse Filled Coconut Shortbread Cookies These cookies are tender shortbread thumbprint cookies accented with toasted coconut and filled with a creamy chocolate mousse. All the components come together to provide a crisp outer toasted coconut cookie with the tender buttery shortbread abd a creamy soft chocolate mousse center. Cookie Recipe Adapted from Annie's Eats This Chocolate Shortbread recipe makes buttery, extra chocolaty cookies that are crisp at the edges with a rich flavor and melty texture. In a medium bowl, whisk to combine flours, Swerve, cinnamon, cream of tartar, and salt.


To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate mousse filled coconut shortbread cookies using 13 ingredients and 21 steps. Here is how you can achieve that.



##### The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:

1. Make ready For Coconut Shortbread Thumbprint Cookies 1. Take 12 ounces unsalted butter, at room temperature (3 sticks) 1. Get 1 cup granulated sugar 1. Get 1/2 teaspoon vanilla extract 1. Get 3 1/2 cups all purpose flour 1. Take 1/2 teaspoon salt 1. Make ready 1 large egg beaten with 1 tablesoon water (egg wash) 1. Prepare 7 ounces sweetened flaked coconut 1. Prepare For Milk Chocolate Mousse Fillimg 1. Get 6 ounces good quality milk chocolate, not chips. I used Lindor 1. Take Exellence Extra Creamy Milk Chocolate 1. Take 1/2 cup heavy cream 1. Make ready 1/2 teaspoon vanilla extract

A coconut shortbread crust combined with a creamy chocolate mousse filling makes for one irresistible dessert! Nutella is made from hazelnuts so to replace that, you can use a chocolate spread (like this Cadbury milk chocolate spread) OR make your own chocolate filling to stuff these coconut thumbprint cookies with. Stir the chocolate and coconut milk together then add the espresso powder. Move the hamantaschen back to the parchment paper.



##### Steps to make Chocolate Mousse Filled Coconut Shortbread Cookies:

1. Start the mousse filling first as it needs to chill before finishing 1. For Milk Chocolate Mousse 1. Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance. 1. 1. Make Shortbread Ccookies 1. Preheat the oven to 350. Line baking sheets with parchment ppaper 1. Whisk together in a bowl flour and salt 1. In another large biwl beat butter, sugar and vanilla until light and fluffy 1. Slowly beat in flour until a dough forms. Press it into a mass with your hands 1. Roll into golf size balls 1. Dip in egg wash 1. Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack 1. 1. 1. 1. 1. Finish Mousse and fill cookies 1. Beat cold chocolate cream mixture until light and fluffy 1. Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator 1. 1. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.

Stir the chocolate and coconut milk together then add the espresso powder. Move the hamantaschen back to the parchment paper. Pour the chocolate into a plastic sandwich bag, cut a small slice in the corner of the bag and drizzle the chocolate over the hamantaschen. Set the hamantaschen aside for the chocolate drizzle to harden. Remove from pans to wire racks to cool completely.

So that is going to wrap it up for this special food chocolate mousse filled coconut shortbread cookies recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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