Recipe of Favorite Chocolate caramel shortbread

Recipe of Favorite Chocolate caramel shortbread

date: 2020-06-27T21:29:05.029Z
image: https://img-global.cpcdn.com/recipes/9e87264c1de4c57e/751x532cq70/chocolate-caramel-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9e87264c1de4c57e/751x532cq70/chocolate-caramel-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9e87264c1de4c57e/751x532cq70/chocolate-caramel-shortbread-recipe-main-photo.jpg
author: Devin Ross
ratingvalue: 4
reviewcount: 14554
recipeingredient:
- " Shortbread" - "115 g butterplus extra for greasing" - "175 g plain flour" - "55 g brown sugar" - " Caramel" - "175 g butter" - "115 g brown sugar" - "3 tbsp golden syrup" - "400 ml canned condensed milk" - "200 g chocolate broken into pieces"
recipeinstructions:
- "Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper." - "Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden." - "Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes." - "To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife."
categories:
- Recipe
tags:
- chocolate - caramel - shortbread
katakunci: chocolate caramel shortbread
nutrition: 276 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Dinner

---


![Chocolate caramel shortbread](https://img-global.cpcdn.com/recipes/9e87264c1de4c57e/751x532cq70/chocolate-caramel-shortbread-recipe-main-photo.jpg)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chocolate caramel shortbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The caramel has never changed into a stiff caramel texture. How To Make Millionaire's Shortbread - I'm going to warn you now. this chocolatey, caramel coated shortbread recipe is very addictive! chocolate caramel. Simple shortbread, rich homemade caramel, and thick chocolate ganache sprinkled with sea salt make this rich and delicious Millionaire's Shortbread. Chocolate Caramel Shortbread Bars are the grown up version of a HOMEMADE TWIX, and I will go on record saying they are infinity times better than the store bought candy bar.

Chocolate caramel shortbread is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Chocolate caramel shortbread is something that I have loved my whole life.


To begin with this particular recipe, we have to prepare a few components. You can cook chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you can achieve that.



##### The ingredients needed to make Chocolate caramel shortbread:

1. Take Shortbread 1. Take 115 g butter,plus extra for greasing 1. Get 175 g plain flour 1. Get 55 g brown sugar 1. Make ready Caramel 1. Get 175 g butter 1. Make ready 115 g brown sugar 1. Take 3 tbsp golden syrup 1. Take 400 ml canned condensed milk 1. Take 200 g chocolate broken into pieces

The original shortbread cookie was thinner than the one I am sharing today but I actually think this one might be a. These Chocolate Caramel Shortbread squares have been generously coated in rich caramel and topped with milk chocolate. Pour the melted chocolate over the caramel, spreading out to an even layer if needed, then leave in a cool place to set. Caramel Shortbread Cookies with Chocolate DrizzleCreations by Kara.



##### Instructions to make Chocolate caramel shortbread:

1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper. 1. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden. 1. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes. 1. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.

Pour the melted chocolate over the caramel, spreading out to an even layer if needed, then leave in a cool place to set. Caramel Shortbread Cookies with Chocolate DrizzleCreations by Kara. Chocolate Caramel Shortbread CookiesThat Skinny Chick Can Bake. Buttery shortbread cookies are transformed into petit chocolate caramel shortbread sandwiches filled with creamy chocolate caramel toffee sauce made in the slow cooker! For the caramel: In a saucepan, melt the sugar with the water on medium until it becomes a caramel color liquid.

So that's going to wrap it up for this exceptional food chocolate caramel shortbread recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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