Recipe of Perfect Chocolate caramel shortbread

Recipe of Perfect Chocolate caramel shortbread

date: 2020-07-19T10:29:25.762Z
image: https://img-global.cpcdn.com/recipes/9e87264c1de4c57e/751x532cq70/chocolate-caramel-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9e87264c1de4c57e/751x532cq70/chocolate-caramel-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9e87264c1de4c57e/751x532cq70/chocolate-caramel-shortbread-recipe-main-photo.jpg
author: Essie Cross
ratingvalue: 4.3
reviewcount: 4004
recipeingredient:
- " Shortbread" - "115 g butterplus extra for greasing" - "175 g plain flour" - "55 g brown sugar" - " Caramel" - "175 g butter" - "115 g brown sugar" - "3 tbsp golden syrup" - "400 ml canned condensed milk" - "200 g chocolate broken into pieces"
recipeinstructions:
- "Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper." - "Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden." - "Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes." - "To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife."
categories:
- Recipe
tags:
- chocolate - caramel - shortbread
katakunci: chocolate caramel shortbread
nutrition: 152 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Dinner

---


![Chocolate caramel shortbread](https://img-global.cpcdn.com/recipes/9e87264c1de4c57e/751x532cq70/chocolate-caramel-shortbread-recipe-main-photo.jpg)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chocolate caramel shortbread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place the butter, sugar, syrup and condensed milk in a heavy-based saucepan. Heat gently until the sugar has melted. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. I was so dreading this last weekend because I still hadn't fully nailed laminating croissants yet and still needed something to upload for my second episode of PUTZY.

Chocolate caramel shortbread is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Chocolate caramel shortbread is something which I've loved my entire life.


To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you can achieve that.



##### The ingredients needed to make Chocolate caramel shortbread:

1. Get Shortbread 1. Prepare 115 g butter,plus extra for greasing 1. Prepare 175 g plain flour 1. Make ready 55 g brown sugar 1. Make ready Caramel 1. Make ready 175 g butter 1. Take 115 g brown sugar 1. Get 3 tbsp golden syrup 1. Make ready 400 ml canned condensed milk 1. Prepare 200 g chocolate broken into pieces

I received many wonderful family recipes but, in the end, these Chocolate Caramel Shortbread Squares of Scottish origin won me over. Known as Millionaire's Shortbread, presumably because they are so rich, they consist of a layer of crumbly shortbread, a layer of soft caramel and a layer of chocolate. To me, they taste just like gourmet Twix bars. Caramel shortbread, also known as caramel shortcake, caramel squares, caramel slice, millionaire's shortbread, and millionaire's slice, is a biscuit confectionery item composed of a rectangular or sometimes circular shortbread biscuit base topped with caramel and milk chocolate.



##### Instructions to make Chocolate caramel shortbread:

1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper. 1. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden. 1. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes. 1. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.

To me, they taste just like gourmet Twix bars. Caramel shortbread, also known as caramel shortcake, caramel squares, caramel slice, millionaire's shortbread, and millionaire's slice, is a biscuit confectionery item composed of a rectangular or sometimes circular shortbread biscuit base topped with caramel and milk chocolate. Additional ingredients and occasional add-ins may be incorporated, such as ground almonds or semolina flour. Continually stir with a spatula to make sure no sugar sticks to the bottom of the pan. (This can leave brown specks in the caramel but won't affect the flavour.) Chocolate Caramel Shortbread adapted from Nigella Lawson It has layers of homemade shortbread, caramel, and of course sweet chocolate.

So that is going to wrap this up for this special food chocolate caramel shortbread recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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