Recipe of Award-winning Hazelnut Shortbread

Recipe of Award-winning Hazelnut Shortbread

date: 2020-08-16T12:05:50.236Z
image: https://img-global.cpcdn.com/recipes/5542902395568128/751x532cq70/hazelnut-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5542902395568128/751x532cq70/hazelnut-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5542902395568128/751x532cq70/hazelnut-shortbread-recipe-main-photo.jpg
author: Jackson Newman
ratingvalue: 4.1
reviewcount: 3823
recipeingredient:
- "20 Hazelnuts raw with the shell on" - "130 grams Cake flour sifted" - "60 grams Unsalted butter bring to room temperature" - "30 grams Powdered sugar sifted" - "1 pinch Salt" - "1 tsp Milk" - "1 dash Vanilla extract" - " Chocolate dip" - "70 grams Semisweet chocolate" - "1 tbsp Milk" - "1 dash Honey"
recipeinstructions:
- "This time, I used fresh hazelnuts with the shells intact." - "Spread the hazelnuts out on a baking sheet and roast in the oven at 160℃(320F) for about 10~15 minutes." - "Once the hazelnuts have cooled, use pliers, etc. to remove the shells. (It's okay if a bit of the brown shell remains. It'll make it more flavorful.)" - "Chop the nuts up in a blender or food processor until powdery." - "Make the shortbread dough. Cream the butter in a bowl with a wooden spatula." - "Mix in the powdered sugar in 2~3 parts, add the vanilla extract, and cream some more." - "Mix in half of the cake flour and the salt, add the milk, and mix until smooth." - "Add the remaining cake flour and the hazelnuts and mix using cutting motions. (It's okay if it remains a little powdery.)" - "Put the dough into a resealable bag and close while pressing the excess air out. Press down to a 5~6 mm thickness and let chill in the refrigerator for at least 1 hour." - "Once chilled, cut the dough into 6 x 1.5 cm rectangles and bake at 120℃ (250F) on your oven's top rack for 1 hour. Let cool." - "Make the chocolate dip. Combine the ● ingredients in a heatproof dish and heat in the microwave at low power for 1 minute, mixing occasionally." - "Dip the shortbread in the chocolate dip and let dry on top of plastic wrap to finish."
categories:
- Recipe
tags:
- hazelnut - shortbread
katakunci: hazelnut shortbread
nutrition: 240 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dessert

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![Hazelnut Shortbread](https://img-global.cpcdn.com/recipes/5542902395568128/751x532cq70/hazelnut-shortbread-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, hazelnut shortbread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hazelnut Shortbread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hazelnut Shortbread is something that I have loved my entire life. They are nice and they look wonderful.

These Hazelnut Shortbread Cookies are the perfect cookie to have with a cup of tea or coffee. Get the recipe for Hazelnut Shortbread. Hazelnuts are famous for being paired with chocolate, but this simple, buttery shortbread allows their golden flavor to take center stage. Note: Protein or gluten content varies in flour, even within a specific type and Since shortbread is all about the texture it may be necessary to slightly adjust the amount of flour and.


To begin with this particular recipe, we must first prepare a few ingredients. You can have hazelnut shortbread using 11 ingredients and 12 steps. Here is how you can achieve that.



##### The ingredients needed to make Hazelnut Shortbread:

1. Prepare 20 Hazelnuts (raw, with the shell on) 1. Get 130 grams Cake flour (sifted) 1. Prepare 60 grams Unsalted butter (bring to room temperature) 1. Get 30 grams Powdered sugar (sifted) 1. Get 1 pinch Salt 1. Take 1 tsp Milk 1. Prepare 1 dash Vanilla extract 1. Get Chocolate dip 1. Get 70 grams ●Semi-sweet chocolate 1. Get 1 tbsp ●Milk 1. Make ready 1 dash ●Honey

Cool shortbread wedges completely on wire racks. Try these vegan shortbread cookies with hazelnuts for your next cookie swap or holiday party. The subtle taste of toasted hazelnut combined with a shortbread cookie is pure heaven. Hazelnuts are famous for being paired with chocolate, but this simple, buttery shortbread allows their golden flavor to take center stage.



##### Steps to make Hazelnut Shortbread:

1. This time, I used fresh hazelnuts with the shells intact. 1. Spread the hazelnuts out on a baking sheet and roast in the oven at 160℃(320F) for about 10~15 minutes. 1. Once the hazelnuts have cooled, use pliers, etc. to remove the shells. (It's okay if a bit of the brown shell remains. It'll make it more flavorful.) 1. Chop the nuts up in a blender or food processor until powdery. 1. Make the shortbread dough. Cream the butter in a bowl with a wooden spatula. 1. Mix in the powdered sugar in 2~3 parts, add the vanilla extract, and cream some more. 1. Mix in half of the cake flour and the salt, add the milk, and mix until smooth. 1. Add the remaining cake flour and the hazelnuts and mix using cutting motions. (It's okay if it remains a little powdery.) 1. Put the dough into a resealable bag and close while pressing the excess air out. Press down to a 5~6 mm thickness and let chill in the refrigerator for at least 1 hour. 1. Once chilled, cut the dough into 6 x 1.5 cm rectangles and bake at 120℃ (250F) on your oven's top rack for 1 hour. Let cool. 1. Make the chocolate dip. Combine the ● ingredients in a heatproof dish and heat in the microwave at low power for 1 minute, mixing occasionally. 1. Dip the shortbread in the chocolate dip and let dry on top of plastic wrap to finish.

The subtle taste of toasted hazelnut combined with a shortbread cookie is pure heaven. Hazelnuts are famous for being paired with chocolate, but this simple, buttery shortbread allows their golden flavor to take center stage. These hazelnut shortbread cookies get a boost of flavor with the help of hazelnut oil. I purchased some marvelous hazelnut oil from an international grocery store in Seattle a week ago. Here is a German shortbread cookie recipe made with hazelnuts and vanilla.

So that's going to wrap it up for this special food hazelnut shortbread recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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