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Nutrition and Benefits of Radish Leaves for Body Health

Radishes are root vegetables that at first glance look like potatoes or carrots. We find many benefits of radishes as ingredients for making food, especially in making pickles or making soup mixes. This Chinese plant has been widely developed in Indonesia. Apart from being a kitchen ingredient, radishes are also known to treat fever and kidney disorders. Radishes contain nutrients that are very good for maintaining a healthy body, so it's no wonder that radish juice is rich in benefits for the skin.
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Nutrition and Benefits of Radish Leaves for Body Health