Recipe of Any-night-of-the-week Salted Caramel Shortbread Cookies
(Betty Crocker)

Recipe of Any-night-of-the-week Salted Caramel Shortbread Cookies (Betty Crocker)

date: 2020-07-23T13:30:09.123Z
image: https://img-global.cpcdn.com/recipes/47113069/751x532cq70/salted-caramel-shortbread-cookies-betty-crocker-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/47113069/751x532cq70/salted-caramel-shortbread-cookies-betty-crocker-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/47113069/751x532cq70/salted-caramel-shortbread-cookies-betty-crocker-recipe-main-photo.jpg
author: Elijah Lawson
ratingvalue: 4.9
reviewcount: 36668
recipeingredient:
- " Cookies" - "1 1/2 cup unsalted butter softened" - "3/4 cup sugar" - "1 tsp vanilla" - "3 1/2 cup allpurpose flour" - " Topping" - "1 packages 14 ozh caramels unwrapped" - "2 tbsp milk" - "4 oz semisweet baking chocolate chopped" - "1 tbsp butter" - "1 tsp coarse salt"
recipeinstructions:
- "heat oven 350°" - "large bowl: beat 1-1/2 cups butter with mixer until creamy. Beat in sugar and vanilla." - "On low speed, beat in flour until blended." - "Divide dough in half. Between two sheets wax paper, roll one portion dough 1/4 inch thick." - "Cut with 2-1/2 inch round cookie cutter." - "Place cutouts about 2 inches apart on ungreased cookie sheet. Repeat with second portion of dough." - "Bake 12 to 14 mins or until barely lightly golden. Remove from cookie sheet to cooling rack. cool completely." - "Microwave caramels and milk uncovered on high 2 mins 30 secs, stirring every 30 secs until melted and smooth." - "Frost each cookie with 1 tsp caramel mixture." - "Microwave chocolate and 1Tbs butter uncovered on high 1 min 30 sec, stirring every 30 secs until melted and smooth." - "Drizzle chocolate over caramel on each cookie. Sprinkle with salt. Let stand.."
categories:
- Recipe
tags:
- salted - caramel - shortbread
katakunci: salted caramel shortbread
nutrition: 295 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Dinner

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![Salted Caramel Shortbread Cookies (Betty Crocker)](https://img-global.cpcdn.com/recipes/47113069/751x532cq70/salted-caramel-shortbread-cookies-betty-crocker-recipe-main-photo.jpg)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, salted caramel shortbread cookies (betty crocker). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.



Salted Caramel Shortbread Cookies (Betty Crocker) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Salted Caramel Shortbread Cookies (Betty Crocker) is something that I have loved my entire life. They are fine and they look wonderful.


To get started with this particular recipe, we have to prepare a few components. You can have salted caramel shortbread cookies (betty crocker) using 11 ingredients and 11 steps. Here is how you cook that.



##### The ingredients needed to make Salted Caramel Shortbread Cookies (Betty Crocker):

1. Take Cookies 1. Take 1 1/2 cup unsalted butter, softened 1. Make ready 3/4 cup sugar 1. Make ready 1 tsp vanilla 1. Take 3 1/2 cup all-purpose flour 1. Take Topping 1. Take 1 packages (14 oz)h caramels, unwrapped 1. Get 2 tbsp milk 1. Take 4 oz semisweet baking chocolate, chopped 1. Take 1 tbsp butter 1. Take 1 tsp coarse salt





##### Steps to make Salted Caramel Shortbread Cookies (Betty Crocker):

1. heat oven 350° 1. large bowl: beat 1-1/2 cups butter with mixer until creamy. Beat in sugar and vanilla. 1. On low speed, beat in flour until blended. 1. Divide dough in half. Between two sheets wax paper, roll one portion dough 1/4 inch thick. 1. Cut with 2-1/2 inch round cookie cutter. 1. Place cutouts about 2 inches apart on ungreased cookie sheet. Repeat with second portion of dough. 1. Bake 12 to 14 mins or until barely lightly golden. Remove from cookie sheet to cooling rack. cool completely. 1. Microwave caramels and milk uncovered on high 2 mins 30 secs, stirring every 30 secs until melted and smooth. 1. Frost each cookie with 1 tsp caramel mixture. 1. Microwave chocolate and 1Tbs butter uncovered on high 1 min 30 sec, stirring every 30 secs until melted and smooth. 1. Drizzle chocolate over caramel on each cookie. Sprinkle with salt. Let stand..



So that's going to wrap this up with this exceptional food salted caramel shortbread cookies (betty crocker) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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