Recipe of Homemade Chocolate-Ginger-Shortbread

Recipe of Homemade Chocolate-Ginger-Shortbread

date: 2020-05-30T07:43:29.886Z
image: https://img-global.cpcdn.com/recipes/618852e5a88f4e0a/751x532cq70/chocolate-ginger-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/618852e5a88f4e0a/751x532cq70/chocolate-ginger-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/618852e5a88f4e0a/751x532cq70/chocolate-ginger-shortbread-recipe-main-photo.jpg
author: Agnes Moran
ratingvalue: 4.8
reviewcount: 20925
recipeingredient:
- "50 g ginger" - "50 g candied ginger" - "200 g flour" - "100 g cocoa powder" - "20 g starch" - "200 g butter room temperature" - "1 pinch sea salt" - "120 g sugar" - "2 packages vanilla sugar"
recipeinstructions:
- "Mingle flour, cocoa and starch. Peel te fresh ginger, shred it and collect the juice. I take my Japanese porcelain ginger grater and also use the finely grated pulp - makes the taste of ginger stronger. Chop the candied ginger finely." - "Mix butter, sugar, salt and vanilla sugar until creamy. Add the fresh ginger and mix thoroughly. Add the flour mix to the butter mix and knead. Then add the candied ginger to the dough and knead it in." - "Put the dough in the fridge and let cool for one hour." - "Roll the dough to 1 cm thickness and cut out the biscuits. (Additionally, I use a stamp to decorate them.) Put on a baking sheet and let rest for another hour. Preheat the oven to 180 °C." - "Bake for 15 min. Enjoy!"
categories:
- Recipe
tags:
- chocolategingershortbread
katakunci: chocolategingershortbread
nutrition: 241 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT43M"
recipeyield: "4"
recipecategory: Dessert

---


![Chocolate-Ginger-Shortbread](https://img-global.cpcdn.com/recipes/618852e5a88f4e0a/751x532cq70/chocolate-ginger-shortbread-recipe-main-photo.jpg)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate-ginger-shortbread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate-Ginger-Shortbread is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Chocolate-Ginger-Shortbread is something which I've loved my entire life.

Stir in chocolate chips and candied ginger. Spread batter in prepared pan, smoothing top. Use a rolling pin to mash the candied ginger into a paste. Scooped: White Chocolate Ginger Shortbread Ice Cream.


To begin with this recipe, we have to prepare a few components. You can cook chocolate-ginger-shortbread using 9 ingredients and 5 steps. Here is how you cook that.



##### The ingredients needed to make Chocolate-Ginger-Shortbread:

1. Prepare 50 g ginger 1. Take 50 g candied ginger 1. Make ready 200 g flour 1. Take 100 g cocoa powder 1. Prepare 20 g starch 1. Make ready 200 g butter (room temperature) 1. Take 1 pinch sea salt 1. Get 120 g sugar 1. Get 2 packages vanilla sugar

In todays recipe, I've created 'ginger shortbread cookies' and dipped them in some super healthy chocolate. You can make them without the chocolate, although the chocolate turns them. Ginger Shortbread Cookies are a simple recipe that will be perfect for the holidays. The addition of ginger to shortbread is a tantalizing combination and dipping them in chocolate adds another layer.



##### Instructions to make Chocolate-Ginger-Shortbread:

1. Mingle flour, cocoa and starch. Peel te fresh ginger, shred it and collect the juice. I take my Japanese porcelain ginger grater and also use the finely grated pulp - makes the taste of ginger stronger. Chop the candied ginger finely. 1. Mix butter, sugar, salt and vanilla sugar until creamy. Add the fresh ginger and mix thoroughly. Add the flour mix to the butter mix and knead. Then add the candied ginger to the dough and knead it in. 1. Put the dough in the fridge and let cool for one hour. 1. Roll the dough to 1 cm thickness and cut out the biscuits. (Additionally, I use a stamp to decorate them.) Put on a baking sheet and let rest for another hour. Preheat the oven to 180 °C. 1. Bake for 15 min. Enjoy!

Ginger Shortbread Cookies are a simple recipe that will be perfect for the holidays. The addition of ginger to shortbread is a tantalizing combination and dipping them in chocolate adds another layer. These crumbly ginger shortbreads are perfect for elevenses with a hot cup of tea We have the key to the perfect shortbread cookies. Make sure your butter is really soft, as this. Thanks @winnieabramson from healthygreenkitchen.com for a great recipe using new Lightly Dried Ginger.

So that is going to wrap it up with this special food chocolate-ginger-shortbread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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