Step-by-Step Guide to Prepare Quick Sea Salt Caramel Shortbread Squares

Step-by-Step Guide to Prepare Quick Sea Salt Caramel Shortbread Squares

date: 2020-08-16T16:27:46.925Z
image: https://img-global.cpcdn.com/recipes/933e675b16fc494c/751x532cq70/sea-salt-caramel-shortbread-squares-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/933e675b16fc494c/751x532cq70/sea-salt-caramel-shortbread-squares-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/933e675b16fc494c/751x532cq70/sea-salt-caramel-shortbread-squares-recipe-main-photo.jpg
author: Julia Farmer
ratingvalue: 5
reviewcount: 21303
recipeingredient:
- "2/3 cup butter" - "1/4 cup white sugar" - "1 1/4 cups all purpose flour" - "1/2 cup butter" - "1/2 cup packed light brown sugar" - "2 Tbsp light corn syrup" - "1/2 cup sweetened condensed milk" - "1 1/2 cups dark chocolate chips" - " Sea salt"
recipeinstructions:
- "Preheat oven to 350 degrees." - "In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes." - "In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm." - "Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares."
categories:
- Recipe
tags:
- sea - salt - caramel
katakunci: sea salt caramel
nutrition: 292 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Lunch

---


![Sea Salt Caramel Shortbread Squares](https://img-global.cpcdn.com/recipes/933e675b16fc494c/751x532cq70/sea-salt-caramel-shortbread-squares-recipe-main-photo.jpg)

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sea salt caramel shortbread squares. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sea Salt Caramel Shortbread Squares is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sea Salt Caramel Shortbread Squares is something which I've loved my whole life. They're nice and they look wonderful.

I thought about posting a salad this week. Something to help me detox from the all the sweet potato souffle this Thanksgiving. Let it cool slightly, then pour over the shortbread. Sprinkle with a coarse salt (such as kosher or sea salt) if desired.


To get started with this particular recipe, we have to prepare a few components. You can cook sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you can achieve that.



##### The ingredients needed to make Sea Salt Caramel Shortbread Squares:

1. Take 2/3 cup butter 1. Get 1/4 cup white sugar 1. Get 1 1/4 cups all purpose flour 1. Prepare 1/2 cup butter 1. Make ready 1/2 cup packed light brown sugar 1. Make ready 2 Tbsp light corn syrup 1. Prepare 1/2 cup sweetened condensed milk 1. Get 1 1/2 cups dark chocolate chips 1. Take Sea salt

To make the caramel, heat the sugar in an even layer in a frying pan until it melts and then starts to bubble to a golden brown. Swirl the pan if you need to keep the melting and browning even. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Reviews for: Photos of Caramel Shortbread Squares.



##### Steps to make Sea Salt Caramel Shortbread Squares:

1. Preheat oven to 350 degrees. 1. In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes. 1. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm. 1. Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.

These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Reviews for: Photos of Caramel Shortbread Squares. Other cookies submitted were wonderful too, particularly Dianne's Dark Chocolate Buttercrunch with Sea Salt and Amy's Snickerdoodles. Put the butter in a large bowl and beat well with a wooden spoon or an electric mixer until creamy. For a hint of salt, you could add just a pinch or sprinkle some sea salt flakes over.

So that is going to wrap this up for this exceptional food sea salt caramel shortbread squares recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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