Steps to Make Favorite Coconut Cream Thumbprint Shortbread Cookies

Steps to Make Favorite Coconut Cream Thumbprint Shortbread Cookies

date: 2020-08-26T18:06:35.888Z
image: https://img-global.cpcdn.com/recipes/4a3faffe2b98191c/751x532cq70/coconut-cream-thumbprint-shortbread-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4a3faffe2b98191c/751x532cq70/coconut-cream-thumbprint-shortbread-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4a3faffe2b98191c/751x532cq70/coconut-cream-thumbprint-shortbread-cookies-recipe-main-photo.jpg
author: Kathryn Schwartz
ratingvalue: 4
reviewcount: 40219
recipeingredient:
- "12 ounces (3 sticks) unsaltedbitter at room temperature" - "1 cup granulated sugar" - "1 teaspoon vanilla extract" - "1/2 teaspoon almond extract" - "3 1/2 cup all purpose flour" - "1/2 teaspoon salt" - "1 large egg beaten lightly woth 1 tablespoon butter egg wash" - "7 ounces sweetened flaked coconut" - " about 24 Lindt coconut cream chocolate eggs" - "7 "
recipeinstructions:
- "Preheat the oven to 350. Line cookie sheets with parchment papet" - "In a large bowl beat butter and sugar until creamy" - "Beat in extracts,salt and flour until it comes together" - "Roll into 1 1/2 inch balls" - "Have coconut on a platev" - "Dip cookie ball in egg wash" - "Roll in coconut" - "Place on prepared pans and bake 18 to 25 minutes until golden" - "As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks" - "" - "" - "" - "" - ""
categories:
- Recipe
tags:
- coconut - cream - thumbprint
katakunci: coconut cream thumbprint
nutrition: 103 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Dessert

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![Coconut Cream Thumbprint Shortbread Cookies](https://img-global.cpcdn.com/recipes/4a3faffe2b98191c/751x532cq70/coconut-cream-thumbprint-shortbread-cookies-recipe-main-photo.jpg)

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, coconut cream thumbprint shortbread cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Coconut Cream Thumbprint Shortbread Cookies is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Coconut Cream Thumbprint Shortbread Cookies is something which I have loved my whole life. They're nice and they look wonderful.




To begin with this particular recipe, we must first prepare a few components. You can cook coconut cream thumbprint shortbread cookies using 10 ingredients and 14 steps. Here is how you can achieve that.



##### The ingredients needed to make Coconut Cream Thumbprint Shortbread Cookies:

1. Make ready 12 ounces (3 sticks) unsaltedbitter, at room temperature 1. Prepare 1 cup granulated sugar 1. Get 1 teaspoon vanilla extract 1. Take 1/2 teaspoon almond extract 1. Prepare 3 1/2 cup all purpose flour 1. Take 1/2 teaspoon salt 1. Take 1 large egg beaten lightly woth 1 tablespoon butter (egg wash) 1. Make ready 7 ounces sweetened flaked coconut 1. Get about 24 Lindt coconut cream chocolate eggs 1. Make ready 7





##### Steps to make Coconut Cream Thumbprint Shortbread Cookies:

1. Preheat the oven to 350. Line cookie sheets with parchment papet 1. In a large bowl beat butter and sugar until creamy 1. Beat in extracts,salt and flour until it comes together 1. Roll into 1 1/2 inch balls 1. Have coconut on a platev 1. Dip cookie ball in egg wash 1. Roll in coconut 1. Place on prepared pans and bake 18 to 25 minutes until golden 1. As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks 1. 1. 1. 1. 1.



So that's going to wrap it up for this exceptional food coconut cream thumbprint shortbread cookies recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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