Recipe of Any-night-of-the-week Extra buttery shortbread with triple
chocolate chunks

Recipe of Any-night-of-the-week Extra buttery shortbread with triple chocolate chunks

date: 2020-10-07T09:30:28.913Z
image: https://img-global.cpcdn.com/recipes/5508165937922048/751x532cq70/extra-buttery-shortbread-with-triple-chocolate-chunks-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5508165937922048/751x532cq70/extra-buttery-shortbread-with-triple-chocolate-chunks-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5508165937922048/751x532cq70/extra-buttery-shortbread-with-triple-chocolate-chunks-recipe-main-photo.jpg
author: Cecilia Silva
ratingvalue: 5
reviewcount: 45200
recipeingredient:
- "250 grams unsalted butter" - "125 grams caster sugar" - "330 grams plain flour" - "1 packages large milkybarcut into chunks" - "1 packages large dairy milkcut into chunks" - "1 packages large dark chocolate of your choicecut into chunks"
recipeinstructions:
- "Mix together all the sugar and flour and crumble the butter into the mix until it resembles sand." - "Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Pre heat the oven to Gas mark 4. Set out a baking tray with either tin foil or baking paper as the base." - "Roll out the mixture and cut into medium sized squares,roughly 6×6 cm and 1cm thick. Place onto the tray making sure there is a 2cm space between each biscuit." - "Place into the oven and cook for 20-30 mins until pale (not brown). Leave to cool for 10 minutes."
categories:
- Recipe
tags:
- extra - buttery - shortbread
katakunci: extra buttery shortbread
nutrition: 180 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Lunch

---


![Extra buttery shortbread with triple chocolate chunks](https://img-global.cpcdn.com/recipes/5508165937922048/751x532cq70/extra-buttery-shortbread-with-triple-chocolate-chunks-recipe-main-photo.jpg)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, extra buttery shortbread with triple chocolate chunks. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—these cookies from Alison Roman's Dining In cookbook have started an Instagram These cookies are sublime. Very sophisticated sweet/salty flavor mixed with the dark chocolate and buttery shortbread taste.. Butter Salted Butter and Chocolate Chunk Shortbread, or Why Would I Make Another Chocolate Chip They're buttery, so buttery, and a bit crunchy (my husband calls the edges that slip onto the pan Yep - I'm a salted butter girl too. I use it in nearly everything (and I still add the extra salt too).

Extra buttery shortbread with triple chocolate chunks is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Extra buttery shortbread with triple chocolate chunks is something that I have loved my whole life. They're nice and they look wonderful.


To begin with this recipe, we have to first prepare a few ingredients. You can cook extra buttery shortbread with triple chocolate chunks using 6 ingredients and 4 steps. Here is how you cook that.



##### The ingredients needed to make Extra buttery shortbread with triple chocolate chunks:

1. Take 250 grams unsalted butter 1. Get 125 grams caster sugar 1. Take 330 grams plain flour 1. Make ready 1 packages large milkybar,cut into chunks 1. Get 1 packages large dairy milk,cut into chunks 1. Prepare 1 packages large dark chocolate of your choice,cut into chunks

This never fail Salted Chocolate Chunk Shortbread Cookie Recipe is easy to whip up with just a few quality ingredients! With the classic shortbread texture and a delicious buttery flavor, each bite is filled with chunks of rich semisweet chocolate, plenty of vanilla and a crisp coating of coarse sugar. Shortbread squares with milk, dark and white chocolate chunks. I'm afraid these tasted of uncooked pastry.



##### Instructions to make Extra buttery shortbread with triple chocolate chunks:

1. Mix together all the sugar and flour and crumble the butter into the mix until it resembles sand. 1. Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Pre heat the oven to Gas mark 4. Set out a baking tray with either tin foil or baking paper as the base. 1. Roll out the mixture and cut into medium sized squares,roughly 6×6 cm and 1cm thick. Place onto the tray making sure there is a 2cm space between each biscuit. 1. Place into the oven and cook for 20-30 mins until pale (not brown). Leave to cool for 10 minutes.

Shortbread squares with milk, dark and white chocolate chunks. I'm afraid these tasted of uncooked pastry. I expected at least a buttery taste, but sadly no flavour at all. The chocolate is cut into chunks to prevent chip congregation, and once the dough is formed into a cylindrical log, the whole thing gets rolled in Demerara sugar for the crispiest-ever edges. Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks.

So that's going to wrap this up with this special food extra buttery shortbread with triple chocolate chunks recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Latest
Next Post

post written by:

0 Comments: