Steps to Prepare Quick Peanut Butter Shortbread Cookies with Creamy
Chocolate Centers

Steps to Prepare Quick Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

date: 2020-08-05T22:00:37.737Z
image: https://img-global.cpcdn.com/recipes/779f8a52222d974d/751x532cq70/peanut-butter-shortbread-cookies-with-creamy-chocolate-centers-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/779f8a52222d974d/751x532cq70/peanut-butter-shortbread-cookies-with-creamy-chocolate-centers-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/779f8a52222d974d/751x532cq70/peanut-butter-shortbread-cookies-with-creamy-chocolate-centers-recipe-main-photo.jpg
author: Lilly Morales
ratingvalue: 4.1
reviewcount: 25927
recipeingredient:
- "1/2 cup (1 stick) butter to room temperature" - "1 3 cup creamy peanut butter" - "1 teaspoon vanilla extract" - "1 1/4 cup all purpose flour" - "1/4 cup confectioners sugar" - "1/4 teaspoon salt" - "3.5 ounce bar of Lindor Exellence Extra Creamy Mik Chocolate" - " chopped" - " About 12 whole honey roasted peanuts"
recipeinstructions:
- "Preheat the oven to 350. Line baking sheets with parchment paper" - "In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy" - "Add flour, salt and sugar and beat in form dough into a ball shape" - "Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set" - "Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling." - "Melt chocolate carefully in the microwave until smooth" - "Spoon or pour sme melted chocolate into each cookie center" - "Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor." - "" - ""
categories:
- Recipe
tags:
- peanut - butter - shortbread
katakunci: peanut butter shortbread
nutrition: 236 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Lunch

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Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, peanut butter shortbread cookies with creamy chocolate centers. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Whisk the dry ingredients together and add to the. Remove the top sheet of paper from the dough. Peanut Butter Chocolate Chip Shortbread Cookies are soft, buttery cookies perfect for the holidays. These no chill shortbread cookies are sure to be a hit with peanut butter lovers.

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is something which I have loved my whole life.


To begin with this recipe, we have to prepare a few components. You can have peanut butter shortbread cookies with creamy chocolate centers using 9 ingredients and 10 steps. Here is how you cook it.



##### The ingredients needed to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:

1. Get 1/2 cup (1 stick) butter to room temperature 1. Prepare 1 /3 cup creamy peanut butter 1. Take 1 teaspoon vanilla extract 1. Take 1 1/4 cup all purpose flour 1. Prepare 1/4 cup confectioners sugar 1. Get 1/4 teaspoon salt 1. Get 3.5 ounce bar of Lindor Exellence Extra Creamy Mik Chocolate 1. Get chopped 1. Prepare About 12 whole honey roasted peanuts

You don't want it cold, but you also don't want it TOO soft. PRO TIP: Add hot water to a tall glass and let sit for a few minutes. Pour out water and put empty glass over a stick of butter. To make the peanut butter cream, mix peanut butter, butter and brown sugar until smooth.



##### Steps to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:

1. Preheat the oven to 350. Line baking sheets with parchment paper 1. In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy 1. Add flour, salt and sugar and beat in form dough into a ball shape 1. Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set 1. Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling. 1. Melt chocolate carefully in the microwave until smooth 1. Spoon or pour sme melted chocolate into each cookie center 1. Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor. 1. 1.

Pour out water and put empty glass over a stick of butter. To make the peanut butter cream, mix peanut butter, butter and brown sugar until smooth. Slowly beat or stir in the flour and cornstarch until mixture holds together. Blend in the very finely chopped peanuts. The "cookies" do have a rather nice, "creamy" (or rather "fine-sandy") texture and are quite peanut-buttery (though not as peanut-buttery as the Salted Peanut Butter Cookies, which was excellent despite me having made them using the same unsalted peanut butter).

So that is going to wrap this up with this special food peanut butter shortbread cookies with creamy chocolate centers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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